SIGN IN

Broccoli-Spinach Soup with Avocado Toasts

Broccoli-Spinach Soup with Avocado Toasts

0 reviews
READY IN 20min
PREP TIME 10min
COOK TIME 10min
SERVINGS 4

A fresh and vibrant Broccoli Spinach Soup. Healthy soup is full of vitamin’s and minerals that will keep you energized through out your day!

Ingredients

  • 1 tablespoon olive oil, plus more for drizzling
  • 1 leek, white and pale green parts thinly sliced
  • 4 cups low-sodium chicken stock or water
  • 1 bunch broccoli, chopped (6 cups)
  • 6 ounces baby spinach (6 cups)
  • 1/3 cup freshly grated Parmesan
  • 2 tablespoons tahini
  • Coarse salt and freshly ground black pepper
  • 4 slices rustic bread, toasted
  • 2 avocados, sliced
  • 1/4 cup radish sprouts
  • 1 lemon, cut into wedges

Directions

  • 1Heat oil in a medium saucepan over medium-high heat. Add leek and cook until tender, about 4 minutes. Add stock; bring to a boil. Add broccoli and cook, covered, until bright green and tender, about 2 minutes.
  • 2Remove from heat. Stir in spinach, Parmesan, and tahini. Let cool slightly. Season with salt and pepper.
  • 3Working in batches, puree soup in a blender until smooth.
  • 4Top bread with avocado and radish sprouts. Season with salt and pepper, squeeze with lemon, and drizzle with oil.

Tags

Reviews