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California Sweetpotato Hash

California Sweetpotato Hash

0 reviews
READY IN 30min
PREP TIME 20min
COOK TIME 10min
SERVINGS 4

Award Winning California Sweetpotato Hash with Feta and Eggs.

California Sweetpotato Hash

California Sweetpotato Hash

Ingredients

  • 2 medium California sweetpotatoes
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 4 cups chopped baby spinach
  • 1 tablespoon dried Greek seasoning
  • ¼ teaspoon sea salt to taste
  • fresh ground black pepper to taste
  • 4 eggs
  • 100g feta cheese
  • Fresh oregano for garnish, optional

Directions

  • 1Prepare the veggies: Peel the sweet potatoes, then shred them with a food processor, and set aside, then chop the onions by hand or in a food processor, and set aside. Chop the baby spinach, and set aside.
  • 2Heat the olive oil over medium in a 30 cm cast iron, or other, skillet. Add the shredded sweet potatoes and toss to coat in the oil. Cook the sweet potatoes over medium for about 5 minutes, tossing regularly so they don't burn. Add the chopped onion and cook for an additional 4 minutes, then add the chopped spinach and cook for 1-2 minutes, or until wilted.
  • 3Stir in the Greek seasoning, sea salt and ground black pepper to taste.
  • 4Spread the veggie mixture evenly across the pan, and make 4 holes in the veggies. Next, crack one egg in each hole, and cook for ~ 2 minutes, then place a lid over the pan and cook for an additional 3 minutes, or until eggs are cooked to your liking.
  • 5Remove skillet from heat, and top with crumbled feta cheese and fresh oregano for garnish before dividing in to 4 servings.

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