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Coriander and Lime Potato Salad

Coriander and Lime Potato Salad

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READY IN 40min
PREP TIME 10min
COOK TIME 30min
SERVINGS 2-4

A light fresh and tangy play on traditional potato salad.

Ingredients

  • 500g new potatoes
  • Thai basil leaves
  • Coriander leaves
  • Spring onions
  • Handful of cherry tomatoes
  • 1 tbpsn sesame seeds
  • Ground black pepper
  • Fresh ginger
  • 1 tspn dried chilli flakes
  • Juice of 1 lime

Directions

  • 1Baked the potatoes but you can also boil them. Put the potatoes in a pre-heated oven gas mark 5/ 190 C for around 30 minutes.
  • 2For the dressing: mix everything together in a small bowl and leave to one side until needed.
  • 3Add the basil and coriander (roughly torn) to a large serving bowl. Mix in the spring onions and tomatoes.
  • 4Once the potatoes are done roughly chop them in half and add to the serving bowl.
  • 5Pour in the dressing and then mix everything together so that the dressing coats the potatoes well.
  • 6Sprinkle in the sesame seeds and then mix again.
  • 7Season with black pepper and serve with lemon wedges.

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