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Miso Broccoli & Quinoa Salad

Miso Broccoli & Quinoa Salad

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READY IN 25min
PREP TIME 10min
COOK TIME 15min
SERVINGS 4

The perfect combination of flavors, textures, and good-for-you ingredients, this miso broccoli and quinoa salad.

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white miso
  • 2 tablespoons rice vinegar
  • 2 cups cooked quinoa
  • 3 cups steamed broccoli florets, roughly chopped
  • 2 cups baby arugula
  • ¼ cup sunflower seeds
  • ¼ teaspoon salt

Directions

  • 1To make the dressing: In a small bowl, whisk together the olive oil, miso, and rice vinegar. Set aside.
  • 2In a large bowl, combine the quinoa, broccoli, arugula, and sunflower seeds. Add the dressing and the salt. Toss gently until combined.

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